THE BEST SIDE OF PIZZA RESTAURANT

Joe’s Pizza provides a quintessential New York slice—large, tacky, greasy and foldable—that’s existed since, properly, before you had been born. It’s a thin crust topped with sweet tomato sauce to harmony out the saltiness with the cheese, and it’s ideal for A fast bite.Opened in 2009 by the son of famous Staten Island pizzaiolo Giusepp